Healthy Buffalo Chicken Dip

This will be a short post since I'm currently trying to get my house in order and food prepared for company this Thanksgiving day.  But I wanted to share really quickly a yummy healthy appetizer for anyone who may still be looking for ideas. 

Every family get together I am required to make my buffalo chicken dip.  If I don't I could possibly be banished from the family.  ;)  While it is super delicious, it is definitely NOT healthy!  So, when I started my healthier lifestyle, I decided I needed to find a healthier version of it, at least for me.  Now, I usually bring my old version and my healthy version for those of us trying to be healthy.  So, this is one of things I will be making for Thanksgiving day.  I figure we will have plenty of unhealthy foods to eat, I should at least have one that isn't so bad. 

This can also be 21 day fix approved!

Buffalo Chicken Dip

Ingredients:

1/2 cup of cooked shredded chicken
1 cup of plain Greek yogurt
2 Tbsp of shredded Mexican cheese
Texas Pete buffalo sauce to taste

Instructions:

Preheat oven to 350 degrees
Mix chicken, Greek yogurt, half of cheese and buffalo sauce together.  Pour into container.  Top with remaining cheese.  Bake until heated through, about 15-20 minutes. 

Serve with celery sticks or crackers of your choice. 

Now, it doesn't get much easier than that!  And I promise, it is delicious!!

Sorry, I don't have a picture of the finished product since I won't be making it until Thursday and I never thought to take a picture of it before.  But here is a lovely picture of the ingredients.  :)