As I sat down Sunday afternoon to plan my menu for the week, as I do every Sunday, I was trying to come up with a couple quick easy recipes. You see, as a mother of 3, there seems to always be something going on in the evenings: Cub Scouts, baseball, basketball, Musical rehearsals, therapies, etc, etc. I know this is a very common thing in most families today. So the question is always how do we throw together a quick dinner that is also healthy and kid friendly. That can be a lot to take in to consideration.
I often browse through Pinterest looking for such recipes (there are a ton out there!) but even when I find one, I tend to like to make it my own. I like to think about what ingredients I already have in my house and how I can substitute those for other ingredients I don't have. Sometimes it turns out delicious, sometimes not so much. But, hey, that's how you learn!
Without further ado, here is my recipe for Clean and Healthy Crockpot Turkey Meatballs!
Ingredients
1 pound of Ground Turkey
1 Tbsp Italian Seasoning
1/2 Tbsp Garlic Powder
1 Tbsp of Gluten Free Italian Bread Crumbs
1Tbsp Grated Parmesan Cheese
1 can Tomato Sauce (clean)
Mix ground turkey, Italian seasoning, garlic powder, parmesan cheese and bread crumbs together. Form into small balls. Place meatballs in bottom of crockpot, cover with tomato sauce and sprinkle with a bit of Parmesan. Turn on low heat for about 4 hours. Serve over whole wheat pasta!
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